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We bring you tips on experiences in Prague, facts from the world of beer spas and a guide to Czech beer culture. Read, get inspired and come experience it for yourself.

Read our articles about beer and beer baths

Czech beer is a world-famous phenomenon with a tradition of more than a thousand years , which has shaped culture, society and everyday life in Boh...

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Beer spas are one of the most original wellness experiences that exist today . They combine centuries-old brewing traditions with a modern approach...

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Prague is beautiful in the sun, but rain is definitely not a reason to stay locked in your hotel . This city hides countless great places and exper...

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Prague is one of the most beautiful cities in Europe , and every year millions of visitors and locals flock here in search of unforgettable experie...

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History of beer baths

Spa as such appeared 4 thousand years ago in India. The ancient Chinese and Egyptians also knew about the beneficial effects of spa on the human body. The history of beer production dates back to the 7th millennium BC, when beer was discovered, probably by mistake, by the ancient Sumerians. They mistook the grain they were growing and the principle of fermentation was invented.

The connection between beer and baths is officially known from the Middle Ages, when the knowledge of the beneficial effects of bathing in beer was established from the sources. The preventive effects of beer baths and beer baths had already been discovered at this time.

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History of beer and malt production

The history of beer production dates back to the 7th millennium BC, when beer was discovered, somewhat accidentally, by the ancient Sumerians. It was the method of making beer that began in the poor storage of the grain they grew. The grain was stored in earthenware vessels into which water was poured, and thus the principle of fermentation was discovered.

The production process has remained unchanged for centuries - everything starts with the milling of malt and the subsequent brewing of beer. The wort is then cooled and propagated yeast is used, followed by the main fermentation. This semi-finished beer is placed in beer tanks where the beer lies and matures. After the beer has lain and matured, it undergoes flint and microbiological filtration. This is where all beer lovers rejoice, as after these procedures the beer is bottled and shipped.

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