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The full offer and detailed price list can be found for each service or product. Below you will find an overview of the most common variants.




  • price from 2 790 CZK / 119 EUR

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  • price from 1 400 CZK / 59 EUR

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  • price from 15 900 CZK / 649 EUR

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Beer spa Bernard

It is a very old and unique spa therapy that uses natural ingredients in the form of hops, yeast and other natural substances that have a beneficial effect on your body.

  • 1 bath (1-2 persons)
    2 790 CZK
    119 EUR
  • 2 baths (3-4 persons)
    5 290 CZK
    230 EUR
  • 1 bath (1-2 persons)
    3 990 CZK
    175 EUR
  • 3 bath (3-4 persons)
    7 690 CZK
    335 EUR
View the full price list

Rental for groups

Want to have everything at your disposal? We offer rental services and equipment for groups tailored to their requirements.

  • Group rental
    15 900 CZK
    649 EUR
  • With two masseurs
    18 900 CZK
    779 EUR
  • Group rental
    21 900 CZK
    899 EUR
  • With two masseurs
    24 900 CZK
    1 029 EUR
View the full price list

Individual massages

In addition to the Bernard Beer Spa, we would also like to introduce you to our range of different types of massages. Choose the one that best suits your taste and needs.

  • 1 person
    1 400 CZK
    59 EUR
  • 2 persons
    2 700 CZK
    115 EUR
View the full price list
FKSP

Beer baths have been one of the most popular types of baths since the Middle Ages.

  • We take care of your body from the outside and the inside in a unique way

  • For the duration of the event, guests can tap their own beer as they wish

  • We guarantee you 100% privacy during the entire procedure

Your Frequently Asked Questions

Didn't find the answer to your question?
Don't hesitate to write to us.

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How long does the procedure take?

It depends on the type of procedure you choose. The basic one lasts 60 minutes. 

I have a gluten-free diet, can I still enjoy the spa without restrictions?

Yes, you can. For customers with a gluten-free diet, we will provide an unlimited number of free bottles of Bernard 12° gluten-free beers.

Can we consume our drink or food?

All consumption of your own drinks and food is prohibited. You can order refreshments from our menu on site. 

Can I choose a masseur?

It is not possible to choose a gender or a specific masseur. But we assure you that all our masseurs have many years of experience and hold one or more certificates to provide professional massage services.

What is the temperature of the bath?

Beer baths are 36 °C. However, you can regulate the temperature yourself during the treatment. 

What should we bring?

It is not necessary to take anything with you, everything is provided on site (towels, sheets, slippers). You can bring your own swimwear if you wish. We recommend a darker shade. Yellow and white ones may show traces of beer hops after the first wash.

Choose one of our services andExperience the beer spa for yourself

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History of beer baths

Spa as such appeared 4 thousand years ago in India. The ancient Chinese and Egyptians also knew about the beneficial effects of spa on the human body. The history of beer production dates back to the 7th millennium BC, when beer was discovered, probably by mistake, by the ancient Sumerians. They mistook the grain they were growing and the principle of fermentation was invented.

The connection between beer and baths is officially known from the Middle Ages, when the knowledge of the beneficial effects of bathing in beer was established from the sources. The preventive effects of beer baths and beer baths had already been discovered at this time.

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History of
beer and malt production

The history of beer production dates back to the 7th millennium BC, when beer was discovered, somewhat accidentally, by the ancient Sumerians. It was the method of making beer that began in the poor storage of the grain they grew. The grain was stored in earthenware vessels into which water was poured, and thus the principle of fermentation was discovered.

The production process has remained unchanged for centuries - everything starts with the milling of malt and the subsequent brewing of beer. The wort is then cooled and propagated yeast is used, followed by the main fermentation. This semi-finished beer is placed in beer tanks where the beer lies and matures. After the beer has lain and matured, it undergoes flint and microbiological filtration. This is where all beer lovers rejoice, as after these procedures the beer is bottled and shipped.

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