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Beer Bath 3-4 people (3 baths) Beer Bath 3-4 people (3 baths) 6990 CZK / Pcs Remove product from basket 6990 CZK
Paquet cosmétique pour la grande bière Paquet cosmétique pour la grande bière 1390 CZK / Pcs Remove product from basket 1390 CZK
Champú de cerveza 200ml (vaso) Champú de cerveza 200ml (vaso) 590 CZK / Pcs Remove product from basket 590 CZK
Bain de bière pour 1-2 personnes (1 bain) avec massage 2x60 min. Bain de bière pour 1-2 personnes (1 bain) avec massage 2x60 min. 5990 CZK / Pcs Remove product from basket 5990 CZK
Buono regalo del valore di 1000 CZK Buono regalo del valore di 1000 CZK 1000 CZK / Pcs Remove product from basket 1000 CZK
Espuma de baño de cerveza 200 ml (vaso) Espuma de baño de cerveza 200 ml (vaso) 590 CZK / Pcs Remove product from basket 590 CZK
Baño de cerveza para 1-2 personas (1 baño) 60 minutos Baño de cerveza para 1-2 personas (1 baño) 60 minutos 2790 CZK / Pcs Remove product from basket 2790 CZK
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Total price 19340 CZK

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History of beer baths

Spa as such appeared 4 thousand years ago in India. The ancient Chinese and Egyptians also knew about the beneficial effects of spa on the human body. The history of beer production dates back to the 7th millennium BC, when beer was discovered, probably by mistake, by the ancient Sumerians. They mistook the grain they were growing and the principle of fermentation was invented.

The connection between beer and baths is officially known from the Middle Ages, when the knowledge of the beneficial effects of bathing in beer was established from the sources. The preventive effects of beer baths and beer baths had already been discovered at this time.

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History of
beer and malt production

The history of beer production dates back to the 7th millennium BC, when beer was discovered, somewhat accidentally, by the ancient Sumerians. It was the method of making beer that began in the poor storage of the grain they grew. The grain was stored in earthenware vessels into which water was poured, and thus the principle of fermentation was discovered.

The production process has remained unchanged for centuries - everything starts with the milling of malt and the subsequent brewing of beer. The wort is then cooled and propagated yeast is used, followed by the main fermentation. This semi-finished beer is placed in beer tanks where the beer lies and matures. After the beer has lain and matured, it undergoes flint and microbiological filtration. This is where all beer lovers rejoice, as after these procedures the beer is bottled and shipped.

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