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Bain moussant à la bière + huile de bain à la bière - 2x 100ml (plastique) Bain moussant à la bière + huile de bain à la bière - 2x 100ml (plastique) 590 CZK / Pcs Remove product from basket 590 CZK
Gel douche à la bière 200ml (verre) Gel douche à la bière 200ml (verre) 590 CZK / Pcs Remove product from basket 590 CZK
Beer Bath 1-2 people (1 bath) 60 minute Beer Bath 1-2 people (1 bath) 60 minute 2990 CZK / Pcs Remove product from basket 2990 CZK
Beer Bath 3-4 people (3 baths) + massage 4x20 min. Beer Bath 3-4 people (3 baths) + massage 4x20 min. 10990 CZK / Pcs Remove product from basket 10990 CZK
Спортивный массаж - 60 минут 60 минут Спортивный массаж - 60 минут 60 минут 1800 CZK / Pcs Remove product from basket 1800 CZK
Beer Bath 1-2 people (1 bath) + massage 2x60 min. Beer Bath 1-2 people (1 bath) + massage 2x60 min. 6190 CZK / Pcs Remove product from basket 6190 CZK
Massaggio per 2 persone - 60 minuti  60 minuti Massaggio per 2 persone - 60 minuti 60 minuti 3200 CZK / Pcs Remove product from basket 3200 CZK
Shampoing à la bière 250ml (plastique) Shampoing à la bière 250ml (plastique) 450 CZK / Pcs Remove product from basket 450 CZK
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Total price 26800 CZK

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History of beer baths

Spa as such appeared 4 thousand years ago in India. The ancient Chinese and Egyptians also knew about the beneficial effects of spa on the human body. The history of beer production dates back to the 7th millennium BC, when beer was discovered, probably by mistake, by the ancient Sumerians. They mistook the grain they were growing and the principle of fermentation was invented.

The connection between beer and baths is officially known from the Middle Ages, when the knowledge of the beneficial effects of bathing in beer was established from the sources. The preventive effects of beer baths and beer baths had already been discovered at this time.

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History of
beer and malt production

The history of beer production dates back to the 7th millennium BC, when beer was discovered, somewhat accidentally, by the ancient Sumerians. It was the method of making beer that began in the poor storage of the grain they grew. The grain was stored in earthenware vessels into which water was poured, and thus the principle of fermentation was discovered.

The production process has remained unchanged for centuries - everything starts with the milling of malt and the subsequent brewing of beer. The wort is then cooled and propagated yeast is used, followed by the main fermentation. This semi-finished beer is placed in beer tanks where the beer lies and matures. After the beer has lain and matured, it undergoes flint and microbiological filtration. This is where all beer lovers rejoice, as after these procedures the beer is bottled and shipped.

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