Navigation Reservation

Order - basket

Extension Hébergement 1 nuit basse saison Extension Hébergement 1 nuit basse saison 1850 CZK / Pcs Remove product from basket 1850 CZK
Bagno di birra per 2 persone (2 bagni) con massaggio 2x20 min. Bagno di birra per 2 persone (2 bagni) con massaggio 2x20 min. 5490 CZK / Pcs Remove product from basket 10980 CZK
Keychain Bernard Keychain Bernard 79 CZK / Pcs Remove product from basket 79 CZK
Baño de cerveza para 5-6 personas (3 baños) con masaje 6x20 min. Baño de cerveza para 5-6 personas (3 baños) con masaje 6x20 min. 14490 CZK / Pcs Remove product from basket 14490 CZK
Klobouk Bernard Klobouk Bernard 699 CZK / Pcs Remove product from basket 699 CZK
Пивные ванны 2 персоны (2 ванны) Пивные ванны 2 персоны (2 ванны) 3990 CZK / Pcs Remove product from basket 3990 CZK
Baño de cerveza para 3-4 personas (3 baños) Baño de cerveza para 3-4 personas (3 baños) 7990 CZK / Pcs Remove product from basket 7990 CZK
Small beer cosmetic package Small beer cosmetic package 790 CZK / Pcs Remove product from basket 790 CZK
Delivery method
Payment method
Shipping cost and payment 0 CZK
Total price 40868 CZK

Is there anything else you're missing?


Personal data


History of beer baths

Spa as such appeared 4 thousand years ago in India. The ancient Chinese and Egyptians also knew about the beneficial effects of spa on the human body. The history of beer production dates back to the 7th millennium BC, when beer was discovered, probably by mistake, by the ancient Sumerians. They mistook the grain they were growing and the principle of fermentation was invented.

The connection between beer and baths is officially known from the Middle Ages, when the knowledge of the beneficial effects of bathing in beer was established from the sources. The preventive effects of beer baths and beer baths had already been discovered at this time.

x

History of
beer and malt production

The history of beer production dates back to the 7th millennium BC, when beer was discovered, somewhat accidentally, by the ancient Sumerians. It was the method of making beer that began in the poor storage of the grain they grew. The grain was stored in earthenware vessels into which water was poured, and thus the principle of fermentation was discovered.

The production process has remained unchanged for centuries - everything starts with the milling of malt and the subsequent brewing of beer. The wort is then cooled and propagated yeast is used, followed by the main fermentation. This semi-finished beer is placed in beer tanks where the beer lies and matures. After the beer has lain and matured, it undergoes flint and microbiological filtration. This is where all beer lovers rejoice, as after these procedures the beer is bottled and shipped.

x