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  • 01 Týn 10, 110 00 Praha 1 Navigate
  • 02 Fügnerovo nám. 1, 120 00 Praha 2 Navigate
  • 03 Karoliny Světlé 20, 110 00 Praha 1 Navigate
  • 04 Štěpánská 33, 110 00 Praha 1 Navigate

The Bernard Beer Spa Prague is operated by:

Elit company s.r.o.Baštěcká 272, 250 72 Předboj

Registered at the Municipal Court in Prague, file mark C, insert 140574

  • VAT number: 28425405
  • VAT NUMBER: CZ28425405
  • Connection to the bank: Fio banka, a.s.: 2900222636/2010
What about the Covid19 measure and control?

We do not require a valid vaccination certificate, antigen or PCR test. The beer spa rooms are 100% private, so you will not come into contact with other visitors in these rooms. We disinfect these areas after every treatment.

What is the temperature of the bath?

Beer baths are 36 °C. However, you can regulate the temperature yourself during the treatment. 

Who is the spa suitable for and for who is not?

The spa is suitable for any person of any age. Due to the consumption of alcohol, a minimum age of 18 is recommended, but children can be brought along provided they do not drink alcohol and the adults are fully responsible for them. The spa is also suitable for pregnant women, but only up to the first trimester of pregnancy. In any case, however, please consult your attending physician.

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History of beer baths

Spa as such appeared 4 thousand years ago in India. The ancient Chinese and Egyptians also knew about the beneficial effects of spa on the human body. The history of beer production dates back to the 7th millennium BC, when beer was discovered, probably by mistake, by the ancient Sumerians. They mistook the grain they were growing and the principle of fermentation was invented.

The connection between beer and baths is officially known from the Middle Ages, when the knowledge of the beneficial effects of bathing in beer was established from the sources. The preventive effects of beer baths and beer baths had already been discovered at this time.

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History of
beer and malt production

The history of beer production dates back to the 7th millennium BC, when beer was discovered, somewhat accidentally, by the ancient Sumerians. It was the method of making beer that began in the poor storage of the grain they grew. The grain was stored in earthenware vessels into which water was poured, and thus the principle of fermentation was discovered.

The production process has remained unchanged for centuries - everything starts with the milling of malt and the subsequent brewing of beer. The wort is then cooled and propagated yeast is used, followed by the main fermentation. This semi-finished beer is placed in beer tanks where the beer lies and matures. After the beer has lain and matured, it undergoes flint and microbiological filtration. This is where all beer lovers rejoice, as after these procedures the beer is bottled and shipped.

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