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Sportovní hloubková masáž - 60 minut 60 minut Sportovní hloubková masáž - 60 minut 60 minut 2000 CZK / Pcs Remove product from basket 4000 CZK
Aroma masáž - 60 minut 60 minut Aroma masáž - 60 minut 60 minut 1900 CZK / Pcs Remove product from basket 1900 CZK
2 pernottamenti con trattamento Bernard Beer (alta stagione) 2 pernottamenti con trattamento Bernard Beer (alta stagione) 9490 CZK / Pcs Remove product from basket 9490 CZK
מלח אמבט בירה 300 גרם (במיכל פלסטיק) מלח אמבט בירה 300 גרם (במיכל פלסטיק) 450 CZK / Pcs Remove product from basket 450 CZK
릴렉싱 오일 마사지 - 60분 60 분 릴렉싱 오일 마사지 - 60분 60 분 1900 CZK / Pcs Remove product from basket 1900 CZK
Bierbad für 1-2 Personen (1 Bad) - 60 Minuten 60 minute Bierbad für 1-2 Personen (1 Bad) - 60 Minuten 60 minute 3290 CZK / Pcs Remove product from basket 3290 CZK
Gift voucher for value of 5000 CZK Gift voucher for value of 5000 CZK 5000 CZK / Pcs Remove product from basket 5000 CZK
Small beer cosmetic package Small beer cosmetic package 790 CZK / Pcs Remove product from basket 790 CZK
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Total price 26820 CZK

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History of beer baths

Spa as such appeared 4 thousand years ago in India. The ancient Chinese and Egyptians also knew about the beneficial effects of spa on the human body. The history of beer production dates back to the 7th millennium BC, when beer was discovered, probably by mistake, by the ancient Sumerians. They mistook the grain they were growing and the principle of fermentation was invented.

The connection between beer and baths is officially known from the Middle Ages, when the knowledge of the beneficial effects of bathing in beer was established from the sources. The preventive effects of beer baths and beer baths had already been discovered at this time.

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History of beer and malt production

The history of beer production dates back to the 7th millennium BC, when beer was discovered, somewhat accidentally, by the ancient Sumerians. It was the method of making beer that began in the poor storage of the grain they grew. The grain was stored in earthenware vessels into which water was poured, and thus the principle of fermentation was discovered.

The production process has remained unchanged for centuries - everything starts with the milling of malt and the subsequent brewing of beer. The wort is then cooled and propagated yeast is used, followed by the main fermentation. This semi-finished beer is placed in beer tanks where the beer lies and matures. After the beer has lain and matured, it undergoes flint and microbiological filtration. This is where all beer lovers rejoice, as after these procedures the beer is bottled and shipped.

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