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Beer Shower gel 250ml (plastic)

Refreshing beer shower gel contains skin beneficial minerals along with cleansing and skin calming hops. This shower gel with high content of beer, vitamin B and glycerine is suitable for everyday use. After showering skin remains soft and moisturized. Bernard Beer shower gel is very gentle on skin and supports its regeneration, therefore is suitable for daily use. Hops extract rejuvenates the skin while cleansing, nourishing and soothing it. Natural grain extracts soften the skin. Beer shower gel not only beneficially affects the skin, but also increases the quality of hair and nails, supports the overall regeneration of the body. Creates a sense of relaxation and physical well-being.  

450 CZK / 20 EUR
383 CZK / 17 EUR

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Beer Shower gel 250ml (plastic)

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Christmas discount 15% for gift vouchers!

Enjoy Christmas discount of 15% on all gift vouchers which are valid 1.1.2025 - 30.6.2025. You can purchase the vouchers on our E-shop online or in person at any of our branches. We hope to see you soon!

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History of beer baths

Spa as such appeared 4 thousand years ago in India. The ancient Chinese and Egyptians also knew about the beneficial effects of spa on the human body. The history of beer production dates back to the 7th millennium BC, when beer was discovered, probably by mistake, by the ancient Sumerians. They mistook the grain they were growing and the principle of fermentation was invented.

The connection between beer and baths is officially known from the Middle Ages, when the knowledge of the beneficial effects of bathing in beer was established from the sources. The preventive effects of beer baths and beer baths had already been discovered at this time.

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History of
beer and malt production

The history of beer production dates back to the 7th millennium BC, when beer was discovered, somewhat accidentally, by the ancient Sumerians. It was the method of making beer that began in the poor storage of the grain they grew. The grain was stored in earthenware vessels into which water was poured, and thus the principle of fermentation was discovered.

The production process has remained unchanged for centuries - everything starts with the milling of malt and the subsequent brewing of beer. The wort is then cooled and propagated yeast is used, followed by the main fermentation. This semi-finished beer is placed in beer tanks where the beer lies and matures. After the beer has lain and matured, it undergoes flint and microbiological filtration. This is where all beer lovers rejoice, as after these procedures the beer is bottled and shipped.

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