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Beer bath salt 300g (plastic)

Beer bath salt gives a pleasant feeling of relaxation to the whole body. The salt provides your skin with important minerals. Due to the hop and peat extracts content, the salt has a soothing, moisturizing, restorative and detoxifying effects on the skin. For the manufacture of this beer cosmetics a new original recipe was used, based on the modern beer baths effects and beneficial effect of the beer yeast on the skin. Combination of extracts of beer yeast and hops has an excellent moisturizing, antiseptic, moderately healing and anti-inflammatory effects. During the beer bath you will get rid of all the internal and external tension, fatigue and stress. This bath stimulates metabolism and allows you to relax completely. Relaxing beer bath salt does not contain any synthetic colourants!  

450 CZK / 20 EUR

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Beer bath salt 300g (plastic)

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History of beer baths

Spa as such appeared 4 thousand years ago in India. The ancient Chinese and Egyptians also knew about the beneficial effects of spa on the human body. The history of beer production dates back to the 7th millennium BC, when beer was discovered, probably by mistake, by the ancient Sumerians. They mistook the grain they were growing and the principle of fermentation was invented.

The connection between beer and baths is officially known from the Middle Ages, when the knowledge of the beneficial effects of bathing in beer was established from the sources. The preventive effects of beer baths and beer baths had already been discovered at this time.

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History of
beer and malt production

The history of beer production dates back to the 7th millennium BC, when beer was discovered, somewhat accidentally, by the ancient Sumerians. It was the method of making beer that began in the poor storage of the grain they grew. The grain was stored in earthenware vessels into which water was poured, and thus the principle of fermentation was discovered.

The production process has remained unchanged for centuries - everything starts with the milling of malt and the subsequent brewing of beer. The wort is then cooled and propagated yeast is used, followed by the main fermentation. This semi-finished beer is placed in beer tanks where the beer lies and matures. After the beer has lain and matured, it undergoes flint and microbiological filtration. This is where all beer lovers rejoice, as after these procedures the beer is bottled and shipped.

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