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Beer bath foam 200ml (glass)

The relaxing beer bath foam has a high content of beer and vitamins B. It regenerates the skin, has a calming and soothing effects. Our recipe is based on the modern beer baths effects and beneficial effect of the beer yeast on the skin. Combination of extracts of beer yeast and hops has an excellent moisturizing, antiseptic, moderately healing and anti-inflammatory effects. The original recipe contains proteins, lipoids, vitamins and many other skin beneficial substances, including glycerine, which softens the skin. The 15-minute bath will miraculously relax your tight muscles and let you feel an immediate sense of body tension relief. High-quality cleansing and nourishing components, balanced pH and effective combination of extracts guarantee perfect and gentle washing while maintaining natural protective film and skin moisture. The beer bath foam is suitable for regular everyday use.

590 CZK / 26 EUR

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Beer bath foam 200ml (glass)

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History of beer baths

Spa as such appeared 4 thousand years ago in India. The ancient Chinese and Egyptians also knew about the beneficial effects of spa on the human body. The history of beer production dates back to the 7th millennium BC, when beer was discovered, probably by mistake, by the ancient Sumerians. They mistook the grain they were growing and the principle of fermentation was invented.

The connection between beer and baths is officially known from the Middle Ages, when the knowledge of the beneficial effects of bathing in beer was established from the sources. The preventive effects of beer baths and beer baths had already been discovered at this time.

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History of
beer and malt production

The history of beer production dates back to the 7th millennium BC, when beer was discovered, somewhat accidentally, by the ancient Sumerians. It was the method of making beer that began in the poor storage of the grain they grew. The grain was stored in earthenware vessels into which water was poured, and thus the principle of fermentation was discovered.

The production process has remained unchanged for centuries - everything starts with the milling of malt and the subsequent brewing of beer. The wort is then cooled and propagated yeast is used, followed by the main fermentation. This semi-finished beer is placed in beer tanks where the beer lies and matures. After the beer has lain and matured, it undergoes flint and microbiological filtration. This is where all beer lovers rejoice, as after these procedures the beer is bottled and shipped.

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