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The Bernard Beer Spa Prague is operated by:

Elit company s.r.o.Baštěcká 272, 250 72 Předboj

Registered at the Municipal Court in Prague, file mark C, insert 140574


Beer spa Bernard on Fügnerovo square 1, Prague 2 is operated by:

Meamanor s.r.o, Fügnerovo náměstí 1, Praha 2

Company ID: 29414946 VAT ID: 29414946

  • VAT number: 28425405
  • VAT NUMBER: CZ28425405
  • Connection to the bank: Fio banka, a.s.: 2900222636/2010
How about massages?

If you also book massages in extended treatments, then each participant has a 20/60 minute massage from a certified masseur/masseuse. We do not provide erotic massages! With 20 minutes massages you get longer treatment of 90 minutes in total and massages are one by one. With 60 minutes massages you have treatment for 120 minutes and massages together. 

What should we bring?

It is not necessary to take anything with you, everything is provided on site (towels, sheets, slippers). You can bring your own swimwear if you wish. We recommend a darker shade. Yellow and white ones may show traces of beer hops after the first wash.

What is the temperature of the bath?

Beer baths are 36 °C. However, you can regulate the temperature yourself during the treatment. 

Choose one of our services andExperience the beer spa for yourself

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History of beer baths

Spa as such appeared 4 thousand years ago in India. The ancient Chinese and Egyptians also knew about the beneficial effects of spa on the human body. The history of beer production dates back to the 7th millennium BC, when beer was discovered, probably by mistake, by the ancient Sumerians. They mistook the grain they were growing and the principle of fermentation was invented.

The connection between beer and baths is officially known from the Middle Ages, when the knowledge of the beneficial effects of bathing in beer was established from the sources. The preventive effects of beer baths and beer baths had already been discovered at this time.

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History of beer and malt production

The history of beer production dates back to the 7th millennium BC, when beer was discovered, somewhat accidentally, by the ancient Sumerians. It was the method of making beer that began in the poor storage of the grain they grew. The grain was stored in earthenware vessels into which water was poured, and thus the principle of fermentation was discovered.

The production process has remained unchanged for centuries - everything starts with the milling of malt and the subsequent brewing of beer. The wort is then cooled and propagated yeast is used, followed by the main fermentation. This semi-finished beer is placed in beer tanks where the beer lies and matures. After the beer has lain and matured, it undergoes flint and microbiological filtration. This is where all beer lovers rejoice, as after these procedures the beer is bottled and shipped.

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