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2 nights accommodation and Beer spa Bernard treatment (high season)

This voucher can be redeemed at any time of the year, except for the top dates (Easter, Christmas and New Year's Eve) Price for 1-2 persons includes Beer procedure with massages 2x20 minutes and accommodation in the Prague Center Plaza hotel in a double room for 2 nights, incl. breakfast and VAT The possibility of extension by 1 night accommodation is for a discounted price of 2200 CZK per room for 2 people. In case of a longer stay, please inform us by e-mail after the order and we will adjust the order.

7490 CZK / 326 EUR
6367 CZK / 277 EUR

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2 nights accommodation and Beer spa Bernard treatment (high season)

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Christmas discount 15% for gift vouchers!

Enjoy Christmas discount of 15% on all gift vouchers which are valid 1.1.2025 - 30.6.2025. You can purchase the vouchers on our E-shop online or in person at any of our branches. We hope to see you soon!

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History of beer baths

Spa as such appeared 4 thousand years ago in India. The ancient Chinese and Egyptians also knew about the beneficial effects of spa on the human body. The history of beer production dates back to the 7th millennium BC, when beer was discovered, probably by mistake, by the ancient Sumerians. They mistook the grain they were growing and the principle of fermentation was invented.

The connection between beer and baths is officially known from the Middle Ages, when the knowledge of the beneficial effects of bathing in beer was established from the sources. The preventive effects of beer baths and beer baths had already been discovered at this time.

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History of
beer and malt production

The history of beer production dates back to the 7th millennium BC, when beer was discovered, somewhat accidentally, by the ancient Sumerians. It was the method of making beer that began in the poor storage of the grain they grew. The grain was stored in earthenware vessels into which water was poured, and thus the principle of fermentation was discovered.

The production process has remained unchanged for centuries - everything starts with the milling of malt and the subsequent brewing of beer. The wort is then cooled and propagated yeast is used, followed by the main fermentation. This semi-finished beer is placed in beer tanks where the beer lies and matures. After the beer has lain and matured, it undergoes flint and microbiological filtration. This is where all beer lovers rejoice, as after these procedures the beer is bottled and shipped.

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