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Plum hat Plum hat 290 CZK / Pcs Remove product from basket 290 CZK
Champú de cerveza + Gel de ducha de cerveza - 2x 100ml (plástico) Champú de cerveza + Gel de ducha de cerveza - 2x 100ml (plástico) 690 CZK / Pcs Remove product from basket 690 CZK
Beer Shower gel 250ml (plastic) Beer Shower gel 250ml (plastic) 450 CZK / Pcs Remove product from basket 450 CZK
Подарочный сертификат на сумму 1000 CZK Подарочный сертификат на сумму 1000 CZK 1000 CZK / Pcs Remove product from basket 1000 CZK
продление проживания 1 ночь низкий сезон продление проживания 1 ночь низкий сезон 1850 CZK / Pcs Remove product from basket 1850 CZK
Massaggio aromatico - 60 minuti 60 minuti Massaggio aromatico - 60 minuti 60 minuti 1800 CZK / Pcs Remove product from basket 1800 CZK
2 nights accommodation and Beer spa Bernard treatment (low season) 2 nights accommodation and Beer spa Bernard treatment (low season) 6990 CZK / Pcs Remove product from basket 6990 CZK
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Total price 13070 CZK

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History of beer baths

Spa as such appeared 4 thousand years ago in India. The ancient Chinese and Egyptians also knew about the beneficial effects of spa on the human body. The history of beer production dates back to the 7th millennium BC, when beer was discovered, probably by mistake, by the ancient Sumerians. They mistook the grain they were growing and the principle of fermentation was invented.

The connection between beer and baths is officially known from the Middle Ages, when the knowledge of the beneficial effects of bathing in beer was established from the sources. The preventive effects of beer baths and beer baths had already been discovered at this time.

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History of
beer and malt production

The history of beer production dates back to the 7th millennium BC, when beer was discovered, somewhat accidentally, by the ancient Sumerians. It was the method of making beer that began in the poor storage of the grain they grew. The grain was stored in earthenware vessels into which water was poured, and thus the principle of fermentation was discovered.

The production process has remained unchanged for centuries - everything starts with the milling of malt and the subsequent brewing of beer. The wort is then cooled and propagated yeast is used, followed by the main fermentation. This semi-finished beer is placed in beer tanks where the beer lies and matures. After the beer has lain and matured, it undergoes flint and microbiological filtration. This is where all beer lovers rejoice, as after these procedures the beer is bottled and shipped.

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