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2 noches de alojamiento con tratamiento Bernard Beer (temporada baja) 2 noches de alojamiento con tratamiento Bernard Beer (temporada baja) 6990 CZK / Pcs Remove product from basket 6990 CZK
Пивные ванны 3-4 персоны (3 ванны) c массажем 4x20 mин. Пивные ванны 3-4 персоны (3 ванны) c массажем 4x20 mин. 10990 CZK / Pcs Remove product from basket 21980 CZK
Masaje relajante con aceite - 60 minutos 60 minutos Masaje relajante con aceite - 60 minutos 60 minutos 1700 CZK / Pcs Remove product from basket 1700 CZK
Beer bath foam 200ml (glass) Beer bath foam 200ml (glass) 590 CZK / Pcs Remove product from basket 590 CZK
Пивной шампунь 250ml (пластик) Пивной шампунь 250ml (пластик) 450 CZK / Pcs Remove product from basket 450 CZK
Спортивный массаж - 60 минут 60 минут Спортивный массаж - 60 минут 60 минут 1800 CZK / Pcs Remove product from basket 1800 CZK
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History of beer baths

Spa as such appeared 4 thousand years ago in India. The ancient Chinese and Egyptians also knew about the beneficial effects of spa on the human body. The history of beer production dates back to the 7th millennium BC, when beer was discovered, probably by mistake, by the ancient Sumerians. They mistook the grain they were growing and the principle of fermentation was invented.

The connection between beer and baths is officially known from the Middle Ages, when the knowledge of the beneficial effects of bathing in beer was established from the sources. The preventive effects of beer baths and beer baths had already been discovered at this time.

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History of
beer and malt production

The history of beer production dates back to the 7th millennium BC, when beer was discovered, somewhat accidentally, by the ancient Sumerians. It was the method of making beer that began in the poor storage of the grain they grew. The grain was stored in earthenware vessels into which water was poured, and thus the principle of fermentation was discovered.

The production process has remained unchanged for centuries - everything starts with the milling of malt and the subsequent brewing of beer. The wort is then cooled and propagated yeast is used, followed by the main fermentation. This semi-finished beer is placed in beer tanks where the beer lies and matures. After the beer has lain and matured, it undergoes flint and microbiological filtration. This is where all beer lovers rejoice, as after these procedures the beer is bottled and shipped.

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