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Bain de bière pour 1-2 personnes (1 bain) avec massage 2x60 min. Bain de bière pour 1-2 personnes (1 bain) avec massage 2x60 min. 6190 CZK / Pcs Remove product from basket 6190 CZK
2 ночи проживания и пивной спа-уход Bernard (низкий сезон) 2 ночи проживания и пивной спа-уход Bernard (низкий сезон) 7990 CZK / Pcs Remove product from basket 7990 CZK
Shampoo alla birra 250ml (plastica) Shampoo alla birra 250ml (plastica) 450 CZK / Pcs Remove product from basket 450 CZK
Пивной гель для душа 250ml (пластик) Пивной гель для душа 250ml (пластик) 450 CZK / Pcs Remove product from basket 450 CZK
Bagno di birra per 3-4 persone (3 bagni) Bagno di birra per 3-4 persone (3 bagni) 7990 CZK / Pcs Remove product from basket 7990 CZK
Пивные ванны 5-6 персоны (3 ванны) c массажем 6x20 mин. Пивные ванны 5-6 персоны (3 ванны) c массажем 6x20 mин. 14490 CZK / Pcs Remove product from basket 14490 CZK
Пивной гель для душа + Пивной шампунь = 2x 100ml (стекло) Пивной гель для душа + Пивной шампунь = 2x 100ml (стекло) 790 CZK / Pcs Remove product from basket 790 CZK
Пивная пена 200ml (стекло) Пивная пена 200ml (стекло) 590 CZK / Pcs Remove product from basket 590 CZK
Спортивный массаж - 60 минут 60 минут Спортивный массаж - 60 минут 60 минут 1800 CZK / Pcs Remove product from basket 1800 CZK
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Total price 40740 CZK

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History of beer baths

Spa as such appeared 4 thousand years ago in India. The ancient Chinese and Egyptians also knew about the beneficial effects of spa on the human body. The history of beer production dates back to the 7th millennium BC, when beer was discovered, probably by mistake, by the ancient Sumerians. They mistook the grain they were growing and the principle of fermentation was invented.

The connection between beer and baths is officially known from the Middle Ages, when the knowledge of the beneficial effects of bathing in beer was established from the sources. The preventive effects of beer baths and beer baths had already been discovered at this time.

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History of
beer and malt production

The history of beer production dates back to the 7th millennium BC, when beer was discovered, somewhat accidentally, by the ancient Sumerians. It was the method of making beer that began in the poor storage of the grain they grew. The grain was stored in earthenware vessels into which water was poured, and thus the principle of fermentation was discovered.

The production process has remained unchanged for centuries - everything starts with the milling of malt and the subsequent brewing of beer. The wort is then cooled and propagated yeast is used, followed by the main fermentation. This semi-finished beer is placed in beer tanks where the beer lies and matures. After the beer has lain and matured, it undergoes flint and microbiological filtration. This is where all beer lovers rejoice, as after these procedures the beer is bottled and shipped.

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