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The Bernard Beer Spa Prague is operated by:

Elit company s.r.o.Baštěcká 272, 250 72 Předboj

Registered at the Municipal Court in Prague, file mark C, insert 140574


Beer spa Bernard on Fügnerovo square 1, Prague 2 is operated by:

Meamanor s.r.o, Fügnerovo náměstí 1, Praha 2

Company ID: 29414946 VAT ID: 29414946

  • VAT number: 28425405
  • VAT NUMBER: CZ28425405
  • Connection to the bank: Fio banka, a.s.: 2900222636/2010
I have a gluten-free diet, can I still enjoy the spa without restrictions?

Yes, you can. For customers with a gluten-free diet, we will provide an unlimited number of free bottles of Bernard 12° gluten-free beers.

Can we consume our drink or food?

All consumption of your own drinks and food is prohibited. You can order refreshments from our menu on site. 

What about the Covid19 measure and control?

We do not require a valid vaccination certificate, antigen or PCR test. The beer spa rooms are 100% private, so you will not come into contact with other visitors in these rooms. We disinfect these areas after every treatment.

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History of beer baths

Spa as such appeared 4 thousand years ago in India. The ancient Chinese and Egyptians also knew about the beneficial effects of spa on the human body. The history of beer production dates back to the 7th millennium BC, when beer was discovered, probably by mistake, by the ancient Sumerians. They mistook the grain they were growing and the principle of fermentation was invented.

The connection between beer and baths is officially known from the Middle Ages, when the knowledge of the beneficial effects of bathing in beer was established from the sources. The preventive effects of beer baths and beer baths had already been discovered at this time.

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History of beer and malt production

The history of beer production dates back to the 7th millennium BC, when beer was discovered, somewhat accidentally, by the ancient Sumerians. It was the method of making beer that began in the poor storage of the grain they grew. The grain was stored in earthenware vessels into which water was poured, and thus the principle of fermentation was discovered.

The production process has remained unchanged for centuries - everything starts with the milling of malt and the subsequent brewing of beer. The wort is then cooled and propagated yeast is used, followed by the main fermentation. This semi-finished beer is placed in beer tanks where the beer lies and matures. After the beer has lain and matured, it undergoes flint and microbiological filtration. This is where all beer lovers rejoice, as after these procedures the beer is bottled and shipped.

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